Tender Details

Country: Ethiopia
Summary: Procurement of Consultancy Service Ethiopia's Food Systems Stakeholder Analysis
ETT Ref No: 95605425
Deadline: 07 Feb 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: GAIN-ET/OT/001/2024
Purchaser's Detail:
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Description:
Tenders are invited for Procurement of Consultancy Service Ethiopia's Food Systems Stakeholder Analysis Bid closing date: February 07, 2024, at 10:00 PM local time Bid opening date: No Specific Opening Date and Time Region: Addis Ababa The sealed bid document shall be placed in the box prepared for this purpose on or before February 07, 2024, at 10:00 PM local time at the place mentioned under No.7 below. Bid opening shall be conducted in the presence of the bidder or their legal representative at the Meeting Room of GAIN-Ethiopia Office located at in front of Ethiopian Youth Sport Academy Moya Foods Co. Building, 2nd Floor at the specified date and time above table. Failure to comply with any of the conditions stated above from No. 2 to 5 shall result in automatic rejection. [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Procurement of Consultancy Service Ethiopia's Food Systems Stakeholder Analysis - Ethiopian Tender

The GLOBAL ALLIANCE FOR IMPROVED NUTRITION (GAIN), a Government sector organization in Ethiopia, has announced a new tender for Procurement of Consultancy Service Ethiopia's Food Systems Stakeholder Analysis. This tender is published on EthiopianTenders under ETT Ref No: 95605425 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.