Tender Details

Country: Ethiopia
Summary: Supply of Cheese
ETT Ref No: 79956019
Deadline: 27 Mar 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Tenders are invited for Supply of Cheese Any bidder must deposit a bid security of 5,000 / five thousand birr for the purchase of lots 1 and 2 and a bid security of 10,000.00 ( ten thousand birr ) for the purchase of lot 3 with a bank certified CPO only . For each tender document purchase , you can pay a non-refundable fee of Birr 100.00 / one hundred Birr / at our company's new hot spring hotel reception and come to the office of the company's procurement and supply team to purchase the tender document . It should be noted first that our company can increase the quantity or price by up to 25% without changing the price . Bidders can fill in the price before VAT or with VAT clearly in a wax- sealed envelope and put it in the auction box from the date of publication of the advertisement in New Era newspaper until 18/7/2015 at 4:00 am . The auction will be opened at 4:30 in the morning . Bid closing date: Mar 27, 2023 10:00 AM Bid opening date: Mar 27, 2023 10:30 AM Region: Addis Ababa Bid document price: 100.00 Birr Bid bond: የጨረታ ማስከበሪያ Birr በየሎቱ የተለያየ ነው [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Supply of Cheese - Ethiopian Tender

The SPA SERVICE ENTERPRISE, a Government sector organization in Ethiopia, has announced a new tender for Supply of Cheese. This tender is published on EthiopianTenders under ETT Ref No: 79956019 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-03-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.