Tender Details

Country: Ethiopia
Summary: Supply of Maize, Red Haricot Beans, and Edible Vegetable Oil
ETT Ref No: 87437135
Deadline: 23 Aug 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Tenders are invited for Supply of Maize, Red Haricot Beans, and Edible Vegetable Oil 1 Maize Origin -Ethiopia, Packaging 50 Kg Content each and must be Current Crop Year. Mt 190.2 2 Red Origin Mt 19.02 Haricot -Ethiopia, Beans Packaging 50 Kg Content each And must be Current Crop Year. Vegetable Oil Origin Liter -Ethiopia Packaging Bottles to be Packed in 4 X 5 L Cartons, Shelf Life Minimum 1 Year at Date Of Delivery All potential suppliers who have valid trade licenses, TIN numbers, and VAT registration documents can collect ITT documents from FH Ethiopia Head Office (Addis Ababa) starting from the first day of this invitation 16 August 2023 Monday to Friday from 8:30 AM to 5:00 PM. Duplicate copies of BID OFFER shall be produced in separate envelopes marked as ORIGINAL and COPY. All envelopes shall then be put in one together, sealed, stamped, and submitted to FH ETHIOPIA HEAD OFFICE ON OR BEFORE THE DEADLINE Bid closing date: Aug 23, 2023 5:00 PM Bid opening date: Aug 24, 2023 10:00 AM Region: Addis Ababa Bid bond: 2%
Documents:

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Supply of Maize, Red Haricot Beans, and Edible Vegetable Oil - Ethiopian Tender

The FH ETHIOPIA, a Government sector organization in Ethiopia, has announced a new tender for Supply of Maize, Red Haricot Beans, and Edible Vegetable Oil. This tender is published on EthiopianTenders under ETT Ref No: 87437135 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-23.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.